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By bringing Brazil’s traditional foods like cassava back to life in top culinary markets, Teresa Corção is helping both small farmers and the country’s health.
Luis Fernando created the first unified agriculture certification system in Brazil and the world’s first certification standard for sugarcane to promote responsible agricultural practices. He is now sharing his success cases and partnering with key public and private actors to tackle deforestation in Brazil and beyond.
Flávio Luna is improving the culture and skills of a new class of small producers arising from Brazil’s large landless population. Through a multifaceted approach harnessing technology, Flávio fills key gaps in the agricultural value chain, from transforming existing extension services to meet the needs of these producers, to launching new services.
With their expertise in agriculture, Hans Dieter Temp has been facilitating community vegetable gardens for people in urban areas marked by violence and a loss of social cohesion; thus providing a sense of self-worth, dignity, and community. Through these gardens, Hans is creating opportunities to improve peoples’ quality of life, generate economic sustainability, and rebuild the social fabric.
Sebastiao has developed a model for creating sustainable farming practices and increasing quality of life in rural sertão by combining local knowledge with modern agriculture technology. This new development model is spread through Brazil’s northeastern region and can be applied anywhere in the world.