Seeking to combat hunger, Ninom Rouze has created a unique combined health and environmental education program among poor and indigenous agrarian communities in Brazil. Among other things, her program enables women to utilize everyday waste to supplement family nutrition. Read more
As the elderly live longer lives and make up an increasing percentage of the population in Europe, Jean-Michel is helping them overcome the various physical and psychological ailments that prevent them from enjoying their latter years. His program, which emphasizes the importance of prevention, uses... Read more
In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that... Read more
Mark Swift is creating a social movement for health that mobilizes and empowers communities to take control over their own health and wellbeing. He broadens the understanding and definition of healthcare, allowing practitioners to refer patients to non-clinical solutions within local communities... Read more
Ashoka Fellow Sylvia Banda created a network of training programs across the region and a mechanism to spread Zambian food around the world.
By intelligently combining agriculture and education, Christoph Schmitz has re-invented the way in which to restore our knowledge and understanding of environmental processes and thus sets the foundation for a whole new generation of people to think and act more sustainably. Read more
David Yeung is seeking to mitigate the impact on the environment and climate change caused by vast consumption of beef, poultry and pork by offering consumers in Greater China and East Asia easy ways to reduce meat in their daily diet and shift to a more sustainable plant-based choice in diet. Read more
For the 330,000 people who live on the Navajo Nation, the homeplace of North American civilization, diabetes is a very real threat. One in three Navajo people is pre-diabetic or diabetic, a trend that’s escalating fast. Access to nutritious food is an underlying issue: 99% of the Navajo Nation is a...