Olivier-Hugues Terreault is preparing Brazilian society to be able to care for their growing elderly population. Through an innovative clowning therapy, he is equipping caregivers and seniors themselves with tools for communication, meanwhile his work with decision makers and the general population...
Read moreOlivier-Hugues Terreault is preparing Brazilian society to be able to care for their growing elderly population. Through an innovative clowning therapy, he is equipping caregivers and seniors themselves with tools for communication, meanwhile his work with decision makers and the general population...
Read moreOlivier-Hugues Terreault is preparing Brazilian society to be able to care for their growing elderly population. Through an innovative clowning therapy, he is equipping caregivers and seniors themselves with tools for communication, meanwhile his work with decision makers and the general population...
Read moreSuzana Machado Pádua
Ashoka Fellow since Jan 1998
Working in Nazaré Paulista, a relatively impoverished conservation area that borders on the Atlantic Forest and is a major source of water for the city of São Paulo, Suzana Padua has developed a new model for community engagement in environmental protection.
Read moreSuzana Machado Pádua
Ashoka Fellow since Jan 1998
Working in Nazaré Paulista, a relatively impoverished conservation area that borders on the Atlantic Forest and is a major source of water for the city of São Paulo, Suzana Padua has developed a new model for community engagement in environmental protection.
Read moreSuzana Machado Pádua
Ashoka Fellow since Jan 1998
Working in Nazaré Paulista, a relatively impoverished conservation area that borders on the Atlantic Forest and is a major source of water for the city of São Paulo, Suzana Padua has developed a new model for community engagement in environmental protection.
Read moreGuillaume Bapst is revolutionizing the way low income households access and purchase food. In an attempt to improve the food distribution system in France, where access is often slow and bureaucratic, choices are limited, and quality and nutritional value are low, Guillaume has built a network of...
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