ABRIÓ LA PRIMERA TIENDA SUSTENTABLE "SABE LA TIERRA"
El primer restaurante “KM 0” de la Argentina ya funciona en Necochea. Desde Necochea, la Tienda Sustentable Sabe la Tierra se propone promover la creación de una nueva cultura de consumo, basada en la confianza de las cadenas cortas, el bien común, el medio ambiente, el desarrollo local, la vida...
From Standing Rock to Pine Ridge Reservation Community Sustainability: Ashoka Fellow NickTilsen
One of the Dakota Access Pipeline's most devoted protestors is making his strongest stand back in his hometown. On the Pine Ridge Indian Reservation in South Dakota, Nick Tilsen, a 34-year-old member of the Oglala Lakota Nation and founding executive director of the Thunder Valley Community...
Nourishing Schools in India
Ashoka and Swiss Re Foundation are partnering with schools to enable children to improve their own nutrition and that of their communities in India. In 2011 Ashoka and the Swiss Re Foundation started their journey on exploring how to improve the health status in India. An intense explorative phase...
Launching the First Global Soil-to-Shelf Agtech Company
Tackling the twin challenges of global food security and smallholder farmer poverty: two Ashoka Fellows join forces to launch new co-venture Blooom
Sylvia Banda: Growing Local Food Systems & Training Female Farmers
Ashoka Fellow Sylvia Banda created a network of training programs across the region and a mechanism to spread Zambian food around the world.
Budding changemakers: Chander's journey to nourishing people and the planet
Chander and his team envision a world where every person has a close, accessible relationship with living soil and fresh food.
Annual Africa Conference on Social Entrepreneurship
The Annual Africa Conference on Social Entrepreneurship (AACOSE) is an initiative set in place to foster the interaction between the key actors who contribute to creating favourable conditions for the growth of sustainable social enterprises in Africa, including leading social entrepreneurs...
Katie has developed a multi-faceted solution that brings community-responsive, economically-viable, and environmentally-friendly fresh food stores back to America’s “food deserts.” Based on her success in Tulsa, Oklahoma she proves that it’s possible to re-build a healthy food system large and...Read more