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    In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.

    Guilhem Chéron is creating a viable alternative to France’s industrial agricultural production system by using peer-to-peer marketing to fundamentally transform the economics of artisanal, environmentally sustainable food production. By reducing overhead costs and inefficiencies, Guihem is more than doubling the income suppliers receive for their products, first for suppliers in France and ultimately, across Western Europe.

    In response to increasing agricultural industrialization throughout France, Jérôme Deconinck has created the first agricultural land trust to mobilize the French population to preserve their agricultural heritage, and to promote the development of a more unified small-scale organic farming culture. He is demonstrating that another form of rural development—one that preserves landscapes, ensures custody of the environment, and maintains economic and social activities—is possible.

    By innovating a truly sustainable supply chain including the last-mile that is independent of national healthcare systems, Joost van Engen is creating sustainable access to essential medicines, hygiene products and supplements for low income families in remote areas, while at the same time providing health education and basic health consultation, contributing to the quality of their day-to-day lives, specifically for those in remote areas in low and middle income countries.

    As scientist from the isolated coastal rainforest region of Colombia, Mabel stimulates sustainable economic development in biodiverse areas by connecting ancestral knowledge, science, and entrepreneurship to create a “bioeconomy.”

    Through a new citywide model for developing and retaining talent, Fagan Harris is activating networks to position talent as a city’s main “architecture” in which to invest, and in so doing upgrading the social impact sector’s capabilities, consciousness and collaborative capacity, thus empowering cities to solve their most pressing challenges.

    Adriana is fostering a sustainable fashion movement by establishing global mechanisms to enable rural Andean producers full and consistent access to global markets, while also shifting mindsets in the fashion industry.

    María is transforming the apparel industry in Europe by creating an open and scalable strategy implemented across the whole value chain that promotes a sustainable and affordable textile production and consumption.

    Gangadhar is triggering the network effect in media, by building a technology platform that connects rural reporters to national and international news publishers.

    Evariste has pioneered a holistic approach to efficiently address the issue of e-waste in West Africa by creating public awareness and engaging the informal sector as environmental agents. He is also enabling the development of a green economy through the valorization and commercialization of products formally considered waste.