Topic : Imprenditoria Sociale
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Tanfer Dinler has been the driving force in safeguarding the future of Turkey’s agriculture industry and ensuring full economic citizenship in rural population with his beneficiary focused and multi stakeholder insurance policy models.
Rural areas in Turkey are losing their soil productivity to harmful agriculture practices and their population to large urban areas. In response to this Durukan is localizing proven regenerative farming techniques, recruiting teams of local farmers and young individuals to own the production and regeneration processes and connecting them to alternative markets and supply-chains.
By bringing Brazil’s traditional foods like cassava back to life in top culinary markets, Teresa Corção is helping both small farmers and the country’s health.
Luis Fernando created the first unified agriculture certification system in Brazil and the world’s first certification standard for sugarcane to promote responsible agricultural practices. He is now sharing his success cases and partnering with key public and private actors to tackle deforestation in Brazil and beyond.
Flávio Luna is improving the culture and skills of a new class of small producers arising from Brazil’s large landless population. Through a multifaceted approach harnessing technology, Flávio fills key gaps in the agricultural value chain, from transforming existing extension services to meet the needs of these producers, to launching new services.
With their expertise in agriculture, Hans Dieter Temp has been facilitating community vegetable gardens for people in urban areas marked by violence and a loss of social cohesion; thus providing a sense of self-worth, dignity, and community. Through these gardens, Hans is creating opportunities to improve peoples’ quality of life, generate economic sustainability, and rebuild the social fabric.
Sebastiao has developed a model for creating sustainable farming practices and increasing quality of life in rural sertão by combining local knowledge with modern agriculture technology. This new development model is spread through Brazil’s northeastern region and can be applied anywhere in the world.
Jeronimo is working with different sectors to recognize and strengthen native beekeeping, valuing the diversity of its product, generating income to its traditional guardians and ultimately conserving the 250 native species of bees.
By introducing an impressive array of environmentally-friendly economic development projects to the Amazon’s most deforested region, Vitória da Riva Carvalho is proving that conservation does not have to come at the expense of economic growth. She is creating entirely new value chains around low-impact tourism, while protecting the forest and incentivizing cutting-edge environmental research and education.
Pierre Rabhi has used principles of agroecology to improve yields and living conditions across the French and West-African agricultural sectors. Through innovative training methods, he has helped over 150,000 farmers diagnose the best way to adapt and apply ecological practices to their land and cultures, effectively uniting thousands of citizens in a movement to restore and protect environmental and social ecosystems.