Topic : Imprenditoria Sociale
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Ronaldo Lima de Oliveira is working both to prevent the destruction of the rain forest and to guarantee the survival of forest communities by creating a model for sustainable agro-economical activities in Brazil's recently-created "extractive reserves." The strategies that he is developing will allow people living in the reserves to meet their food needs and to produce a surplus to be sold in the market, thus enabling them to buy other goods necessary for their family's survi
Wilson Passeto is empowering ordinary citizens to take steps to combat urban water scarcity, by providing them with a series of incentives and technical innovations to reduce their water consumption. He offers training and support to a growing cohort of “water agents,” who then help to change the habits and behavior of their friends and colleagues, fostering a major culture shift across Brazil.
Nasser Youssef Nasr, 35, an agronomist from the small coastal state of Espírito Santo, is adapting an important discovery to Brazilian conditions and spreading it to Brazilian farmers. He's showing that by growing crops amidst mixed native groundcover and weeds, farmers can both limit pest damage without chemicals and multiply yields.
Wagner Gomes has created a development initiative that unites students from rural backgrounds with impoverished farmers in the Northeast of Brazil to collaborate with one another and increase their productivity.
Oscar Arruda has devised a strategy for enabling farmers in Brazil's semi-arid northeast to exploit an abundant local plant as an alternative crop that provides economic self-sufficiency in an otherwise depressed local economy.
Kai Gildhorn has developed a solution to the considerable amount of underutilized and free public fruit resources in Germany, and put them towards development in rural areas.
Rubens Gomes is working to slow the deforestation of the Brazilian Amazon while teaching rural and urban community members how to use the resources in a mutually beneficial and sustainable way. Rubens's program develops lines of alternative certified wood products–from musical instruments to furniture–while maximizing the natural and human resources of the Amazon.
Sebastiao has developed a model for creating sustainable farming practices and increasing quality of life in rural sertão by combining local knowledge with modern agriculture technology. This new development model is spread through Brazil’s northeastern region and can be applied anywhere in the world.
By empowering citizens to take their seat at the table where environmental decisions are made, Paulo Célio de Figueiredo is enabling residents of Brazil’s river basins to better manage and protect their natural resources.