Topic : Imprenditoria Sociale
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As scientist from the isolated coastal rainforest region of Colombia, Mabel stimulates sustainable economic development in biodiverse areas by connecting ancestral knowledge, science, and entrepreneurship to create a “bioeconomy.”
Michihiko is revolutionizing the way Japan thinks about used materials by creating a Consumer-Participated Recycling Culture, whereby used clothing and such electronics as cell phones can be recycled and turned into bio-ethanol and precious metals, without leaving any waste. His method loops in both corporation and individual consumers as active players in the circulation of used produced into energy resources.
María is transforming the apparel industry in Europe by creating an open and scalable strategy implemented across the whole value chain that promotes a sustainable and affordable textile production and consumption.
Sharon Danks inspires and enables communities to enrich their school grounds and use them to improve children’s well-being, learning and play while contributing to the ecological health and resilience of their cities.
Adventure Scientists is harnessing the skill, motivation, and geographic reach of people who recreate in the outdoors – hikers, surfers, kayakers, mountain bikers and more – and applying it to rigorous data collection for the purpose of environmental stewardship and conservation.
Kenji Hayashi is rejuvenating rural areas suffering from depopulation. By creating a new pathway for emerging urban professionals to build their careers as change agents in rural municipalities, Kenji is creating a system that enables the sustainable development of struggling rural communities.
Amanda is building a curated system for social enterprises, responsible businesses, and conscious consumers to come together, support each other, and catalyze the transition to a 21st century economy that is good for people and good for the planet.
Evariste has pioneered a holistic approach to efficiently address the issue of e-waste in West Africa by creating public awareness and engaging the informal sector as environmental agents. He is also enabling the development of a green economy through the valorization and commercialization of products formally considered waste.
Paula Daniels is working to transform our food system through the nationally networked implementation of a powerful idea: the food purchasing of large institutions, which can and should better reflect society’s values of economic equity, environmental sustainability, and public health.