Topic : Imprenditoria Sociale
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Amanda is building a curated system for social enterprises, responsible businesses, and conscious consumers to come together, support each other, and catalyze the transition to a 21st century economy that is good for people and good for the planet.
Paula Daniels is working to transform our food system through the nationally networked implementation of a powerful idea: the food purchasing of large institutions, which can and should better reflect society’s values of economic equity, environmental sustainability, and public health.