Topic : Imprenditoria Sociale
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Ronaldo Lima de Oliveira is working both to prevent the destruction of the rain forest and to guarantee the survival of forest communities by creating a model for sustainable agro-economical activities in Brazil's recently-created "extractive reserves." The strategies that he is developing will allow people living in the reserves to meet their food needs and to produce a surplus to be sold in the market, thus enabling them to buy other goods necessary for their family's survi
Wigold Schäffer is developing, demonstrating and testing a new model for the operation of small farms that reconciles the preservation of secondary forests and attendant biodiversity with farmers' desires for higher incomes and improved quality of life.
Laury Cullen, Jr., has created an agricultural model that is sustainable environmentally and that provides production and ownership opportunities to bridge the gap in Brazil's entrenched disputes over land rights.
Escorcio, 32, is an agronomist who is working to find alternative markets for the produce of small settlement farmers.
In light of the rapid advance of sugar cane monoculture in Brazil, the devaluing of family-scale agriculture, and the deepening of social inequalities in the Northeastern backlands, Lílian do Prado Silva supports youth entrepreneurship in the field of organic family agriculture, offering access to credit and formal guidance in the implementation of businesses.
Francisco Milanez is developing new approaches to environmental education that are particularly effective in commanding the attention and commitment of their intended audiences and both motivating them to forego environmentally harmful actions in their own pursuits and to support effective governmental action to curb environmental abuse. His initial efforts are focused on school children and farmers, but he is developing programs embodying a similar approach for other groups.
Nasser Youssef Nasr, 35, an agronomist from the small coastal state of Espírito Santo, is adapting an important discovery to Brazilian conditions and spreading it to Brazilian farmers. He's showing that by growing crops amidst mixed native groundcover and weeds, farmers can both limit pest damage without chemicals and multiply yields.
Wagner Gomes has created a development initiative that unites students from rural backgrounds with impoverished farmers in the Northeast of Brazil to collaborate with one another and increase their productivity.
In northeastern Brazil, José Artur Padilha is developing new methods of soil and water management, energy use and agricultural production that protect fragile semi-arid environments and yield significantly increased economic returns. He is testing his techniques on a farm in Pernambuco and applying them in demonstration projects in other parts of the region.