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    Paula Daniels is working to transform our food system through the nationally networked implementation of a powerful idea: the food purchasing of large institutions, which can and should better reflect society’s values of economic equity, environmental sustainability, and public health.

    Wagner Gomes has created a development initiative that unites students from rural backgrounds with impoverished farmers in the Northeast of Brazil to collaborate with one another and increase their productivity.

    Oscar Arruda has devised a strategy for enabling farmers in Brazil's semi-arid northeast to exploit an abundant local plant as an alternative crop that provides economic self-sufficiency in an otherwise depressed local economy.

    In the mid 1980s Yvonnick Huet pioneered a market-based model to solve poverty and food issues through the restructuring of viable local farming markets in developing countries. Unlike the field of development that has traditionally been charity-focused and culturally skeptical toward economy-oriented projects, Yvonnick has focused his efforts on small businesses as the key facilitator in development.

    Vincent improves the livelihoods of smallholder producers by involving them, the organizations that serve them, and the corporations that buy their produce in a common effort to design better, fairer value chains.