Topic : Imprenditoria Sociale
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Neelkanth is linking fragmented components, farmer groups, government schemes, fishery research institutes and the market to unleash the full potential of the fish and water plant farming industry.
Paula Daniels is working to transform our food system through the nationally networked implementation of a powerful idea: the food purchasing of large institutions, which can and should better reflect society’s values of economic equity, environmental sustainability, and public health.
Ronaldo Lima de Oliveira is working both to prevent the destruction of the rain forest and to guarantee the survival of forest communities by creating a model for sustainable agro-economical activities in Brazil's recently-created "extractive reserves." The strategies that he is developing will allow people living in the reserves to meet their food needs and to produce a surplus to be sold in the market, thus enabling them to buy other goods necessary for their family's survi
Nasser Youssef Nasr, 35, an agronomist from the small coastal state of Espírito Santo, is adapting an important discovery to Brazilian conditions and spreading it to Brazilian farmers. He's showing that by growing crops amidst mixed native groundcover and weeds, farmers can both limit pest damage without chemicals and multiply yields.
Wagner Gomes has created a development initiative that unites students from rural backgrounds with impoverished farmers in the Northeast of Brazil to collaborate with one another and increase their productivity.
Oscar Arruda has devised a strategy for enabling farmers in Brazil's semi-arid northeast to exploit an abundant local plant as an alternative crop that provides economic self-sufficiency in an otherwise depressed local economy.
Sebastiao has developed a model for creating sustainable farming practices and increasing quality of life in rural sertão by combining local knowledge with modern agriculture technology. This new development model is spread through Brazil’s northeastern region and can be applied anywhere in the world.
Jeronimo is working with different sectors to recognize and strengthen native beekeeping, valuing the diversity of its product, generating income to its traditional guardians and ultimately conserving the 250 native species of bees.
Pierre Rabhi has used principles of agroecology to improve yields and living conditions across the French and West-African agricultural sectors. Through innovative training methods, he has helped over 150,000 farmers diagnose the best way to adapt and apply ecological practices to their land and cultures, effectively uniting thousands of citizens in a movement to restore and protect environmental and social ecosystems.
Merlong is helping small farmers in the state of Piaui overcome historically defeatist attitudes to become more productive. Through CERMO, a non-profit educational and consulting organization he co-founded, he hopes to help the region's small farmers become more productive and combine to achieve greater market power.