Topic : Imprenditoria Sociale
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In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.
In many wildlife-protected areas in Uganda, communities and wildlife are sharing habitats, living closer and interdependent lives than ever before. Dr. Gladys Kalema-Zikusoka is linking Uganda's wildlife management and rural public health programs to create common resources that benefit both people and animals.
After the rise of the technological revolution, social entrepreneurs are now heralding a new revolution.
Jean-Francois Archambault has created a “turn-key” solution to food recovery, making it easy for chefs to send their surplus of delicious prepa
Kenji Hayashi is rejuvenating rural areas suffering from depopulation. By creating a new pathway for emerging urban professionals to build their careers as change agents in rural municipalities, Kenji is creating a system that enables the sustainable development of struggling rural communities.
The newest edition features a sampling of the Ashoka Fellows recently brought into the largest global network of social entrepreneurs.
Introducing Ashoka's 2018 Emerging Insights report, showcasing the work of Fellows elected in 2018 who are solving the world most pressing issues.
Ashoka’s Youth Venture, a global organization supporting youth social entrepreneurs, and Best Buy Co., Inc.
The Ashoka community is mourning the loss of Ashoka Nigeria Fellow Isaac Durojaiye, an icon of the Ashoka Fellowship who was e