Topic : Imprenditoria Sociale
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Amanda is building a curated system for social enterprises, responsible businesses, and conscious consumers to come together, support each other, and catalyze the transition to a 21st century economy that is good for people and good for the planet.
Paula Daniels is working to transform our food system through the nationally networked implementation of a powerful idea: the food purchasing of large institutions, which can and should better reflect society’s values of economic equity, environmental sustainability, and public health.
Molly Burhans is transforming the way the Catholic Church and other holders of large, non-contiguous lands are able to respond to climate change and its attendant crises, using new technology tools for informed environmental planning beyond the border of the nation-state.
This week marks the one-year anniversary of the earthquake that struck Japan in 2011.
Can you imagine an office building or high-rise tower with no energy bill? As CEO of the International Living Future Institute and founder and creator of the Living Building Challenge, U.S. Ashoka Fellow Jason McLennan is pioneering the future of green building.