Topic : Imprenditoria Sociale
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Paula Daniels is working to transform our food system through the nationally networked implementation of a powerful idea: the food purchasing of large institutions, which can and should better reflect society’s values of economic equity, environmental sustainability, and public health.
Ronaldo Lima de Oliveira is working both to prevent the destruction of the rain forest and to guarantee the survival of forest communities by creating a model for sustainable agro-economical activities in Brazil's recently-created "extractive reserves." The strategies that he is developing will allow people living in the reserves to meet their food needs and to produce a surplus to be sold in the market, thus enabling them to buy other goods necessary for their family's survi
Nasser Youssef Nasr, 35, an agronomist from the small coastal state of Espírito Santo, is adapting an important discovery to Brazilian conditions and spreading it to Brazilian farmers. He's showing that by growing crops amidst mixed native groundcover and weeds, farmers can both limit pest damage without chemicals and multiply yields.
Rural areas in Turkey are losing their soil productivity to harmful agriculture practices and their population to large urban areas. In response to this Durukan is localizing proven regenerative farming techniques, recruiting teams of local farmers and young individuals to own the production and regeneration processes and connecting them to alternative markets and supply-chains.
Sebastiao has developed a model for creating sustainable farming practices and increasing quality of life in rural sertão by combining local knowledge with modern agriculture technology. This new development model is spread through Brazil’s northeastern region and can be applied anywhere in the world.
By introducing an impressive array of environmentally-friendly economic development projects to the Amazon’s most deforested region, Vitória da Riva Carvalho is proving that conservation does not have to come at the expense of economic growth. She is creating entirely new value chains around low-impact tourism, while protecting the forest and incentivizing cutting-edge environmental research and education.
Pierre Rabhi has used principles of agroecology to improve yields and living conditions across the French and West-African agricultural sectors. Through innovative training methods, he has helped over 150,000 farmers diagnose the best way to adapt and apply ecological practices to their land and cultures, effectively uniting thousands of citizens in a movement to restore and protect environmental and social ecosystems.
Merlong is helping small farmers in the state of Piaui overcome historically defeatist attitudes to become more productive. Through CERMO, a non-profit educational and consulting organization he co-founded, he hopes to help the region's small farmers become more productive and combine to achieve greater market power.