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    In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.

    From Subsistence Farming to Fair Trade - Empowering Women in Burkina Faso: Ashoka Fellow Marceline Ouedraogo

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    By improving the quality of Shea Butter production in Burkina Faso, Marcelline Ouedraogo has enabled a significant increase in income to more than 3,000 women across the country. 

    In Memory of Marcelline Ouédraogo

    Actualité

    The global Ashoka community deeply mourns the loss of Marceline Ouédraogo of Burkina Faso, founder of Groupement Férminin Songtaaba.

    Kenji Hayashi is rejuvenating rural areas suffering from depopulation. By creating a new pathway for emerging urban professionals to build their careers as change agents in rural municipalities, Kenji is creating a system that enables the sustainable development of struggling rural communities.

    Thaise has developed an agrotourism model that brings new sources of income to rural families, prompts rural development, preserves local culture and community, and benefits tourists.