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    In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.

    Guillaume Bapst is revolutionizing the way low income households access and purchase food. In an attempt to improve the food distribution system in France, where access is often slow and bureaucratic, choices are limited, and quality and nutritional value are low, Guillaume has built a network of solidarity grocery shops.

    Kenji Hayashi is rejuvenating rural areas suffering from depopulation. By creating a new pathway for emerging urban professionals to build their careers as change agents in rural municipalities, Kenji is creating a system that enables the sustainable development of struggling rural communities.

    How One Ashoka Fellow In Kolkata Is Helping The Homeless And The Mentally Ill

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    Homeless. Mentally ill. Living on the street. Filthy. Name forgotten. Family forgotten. Nearly naked. Muttering mysterious words.

    Leading Social Entrepreneurs

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    The newest edition features a sampling of the Ashoka Fellows recently brought into the largest global network of social entrepreneurs.

    Ashoka European Changemaker Summit

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    Looking at Europe from a different angle: As origin to impactful social innovations and their founders

    2018 Global Study Finds Ashoka Fellows Change Policy, Market Dynamics, and How People Think

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    In 2018, Ashoka led one of the largest and most diverse studies of system changing social entrepreneurs ever conducted.