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    Ashoka Fellows Collaborate on Combined Restaurant, Food Service Training Center, and Nonprofit Hub

    Actualité

    Ashoka Fellow Saru Jayaraman’s organization Restaurant Opportunities Centers United will open a COLORS rest

    Tamer is bridging the wide innovation gap in the Egyptian economy by connecting solution seekers and providers. Through his online platform, Yomken.com, and active on-ground engagement, Tamer is building a movement that mediates between previously-isolated parties to crowd-solve various local, social and environmental market challenges.

    This Young African Social Entrepreneur Is Taking Her Social Business to the Next Level

    Actualité

    Ellen Chilemba is something of a powerhouse.

    Great time to invest in women entrepreneurs, says Mann Deshi Bank’s Chetna Sinha

    Actualité

    Chetna Sinha, along with six other women, will co-chair the 48th World Economic Forum (WEF) Annual Meeting to be held at Davos between 23 and 26 Ja

    Annys Darkwa has identified that stable, quality housing is a key linchpin in the cycle of re-offending, and she is solving this public sector problem with a private sector solution.

    In an era of vast flows of unfiltered information, when the general public often cannot distinguish between science, pseudoscience and anti-science, Theo creatively engages schools, scientists, journalists, and the general public to create a culture of science literacy.

    Duquesne Fednard has developed a new consumer financing model to make high-impact technologies accessible to Haitians with little to no savings/income. His model leverages economies of scale by aggregating consumer demand and contributes to overcoming the challenge of last mile distribution.

    Amanda is building a curated system for social enterprises, responsible businesses, and conscious consumers to come together, support each other, and catalyze the transition to a 21st century economy that is good for people and good for the planet.

    Evariste has pioneered a holistic approach to efficiently address the issue of e-waste in West Africa by creating public awareness and engaging the informal sector as environmental agents. He is also enabling the development of a green economy through the valorization and commercialization of products formally considered waste.

    Paula Daniels is working to transform our food system through the nationally networked implementation of a powerful idea: the food purchasing of large institutions, which can and should better reflect society’s values of economic equity, environmental sustainability, and public health.