Topic : Relations interculturelles
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The pioneer of food saving in Germany, Raphael Fellmer is now mainstreaming and commercializing saved food as a solution to the significant global problem of food waste.
Rubens Gomes is working to slow the deforestation of the Brazilian Amazon while teaching rural and urban community members how to use the resources in a mutually beneficial and sustainable way. Rubens's program develops lines of alternative certified wood products–from musical instruments to furniture–while maximizing the natural and human resources of the Amazon.
By bringing Brazil’s traditional foods like cassava back to life in top culinary markets, Teresa Corção is helping both small farmers and the country’s health.
Sebastiao has developed a model for creating sustainable farming practices and increasing quality of life in rural sertão by combining local knowledge with modern agriculture technology. This new development model is spread through Brazil’s northeastern region and can be applied anywhere in the world.
By empowering citizens to take their seat at the table where environmental decisions are made, Paulo Célio de Figueiredo is enabling residents of Brazil’s river basins to better manage and protect their natural resources.
Jeronimo is working with different sectors to recognize and strengthen native beekeeping, valuing the diversity of its product, generating income to its traditional guardians and ultimately conserving the 250 native species of bees.
Thiago Mundano created Pimp My Carroça, a movement that uses graffiti, art, and viral social media to give visibility and dignity to garbage collectors in Brazil, who are important but marginalized recycling agents. His initiative is already producing legal in cultural changes in how these workers are treated, and gives people a platform to be part of the change through replicable events.