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    In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.

    In many wildlife-protected areas in Uganda, communities and wildlife are sharing habitats, living closer and interdependent lives than ever before. Dr. Gladys Kalema-Zikusoka is linking Uganda's wildlife management and rural public health programs to create common resources that benefit both people and animals.

    Judi Aubel is improving the lives of women, children and families by empowering grandmothers, an abundant and underutilized cultural resource, to catalyze change in socio-cultural norms related to many issues, including girls’ education, early and forced marriage, teen pregnancy, female genital mutilation, maternal and child health/nutrition and intergenerational communication.

    With a central philosophy that “it’s not worth giving, it’s not worth selling, it’s worth constructing together,” Pierre is addressing the unmet needs of diverse impoverished rural and urban communities in northern Argentina for cleaner and cost-effective energy solutions, thereby improving their income, health, the environment and livelihoods.

    Kenji Hayashi is rejuvenating rural areas suffering from depopulation. By creating a new pathway for emerging urban professionals to build their careers as change agents in rural municipalities, Kenji is creating a system that enables the sustainable development of struggling rural communities.

    David Yeung is seeking to mitigate the impact on the environment and climate change caused by vast consumption of beef, poultry and pork by offering consumers in Greater China and East Asia easy ways to reduce meat in their daily diet and shift to a more sustainable plant-based choice in diet.

    In growing slums around the world, access to clean water is a constant challenge. Through his organization Eau & Vie, Philippe de Roux uses access to clean water as an entry point to change negative perceptions around slums, and to eventually turn them into vibrant communities.

    Grégory Gendre is building a new environmental paradigm by setting up a national network of professional and local recycling communities. Grégory has proven the economic and environmental efficiency of local waste management, from collection to treatment and production of added-value recycling products and services.