Topic : Relations interculturelles
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Molly Burhans is transforming the way the Catholic Church and other holders of large, non-contiguous lands are able to respond to climate change and its attendant crises, using new technology tools for informed environmental planning beyond the border of the nation-state.
Patricia Bustamante's environmental education program for rural Brazil brings the elderly and children together to catalogue plants, rediscover their traditional uses and create community-based nurseries and seed banks.
Mary Allegretti has made it her life's work to conitnue the efforts of the late Chico Mendes to fight fo the rights of rubber tappers against those who would destroy the rainforest that serves as their source of income.
Sebastiao has developed a model for creating sustainable farming practices and increasing quality of life in rural sertão by combining local knowledge with modern agriculture technology. This new development model is spread through Brazil’s northeastern region and can be applied anywhere in the world.
Roberto Siqueira Carneiro is reintroducing rare monkeys into threatened ecosystems, starting with the remnants of Brazil's Atlantic rainforest. Since the monkey can not survive unless the forest is healthy, engaging popular support for the monkeys should be an effective means of protecting the forest as well.
By introducing an impressive array of environmentally-friendly economic development projects to the Amazon’s most deforested region, Vitória da Riva Carvalho is proving that conservation does not have to come at the expense of economic growth. She is creating entirely new value chains around low-impact tourism, while protecting the forest and incentivizing cutting-edge environmental research and education.
Building on his own experience in establishing Romania's first citizen-led national parks, Florin is catalyzing a citizen-driven movement for the creation of a functional system for protected areas in Romania. By connecting urban and rural communities through nature, he is creating incentive structures for businesses and individuals to unlock and exchange resources, showing how they can gain benefits from conservation.