Topic : Relations interculturelles
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The global food supply chain is broken. Low-cost food is subsidized through a process of externalizing costs that serves only the largest multinational organizations and creates negative environmental and social impacts. Small producers around the world are seeing their way of living jeopardized. Consumers find it harder and harder to know about the source and nutrition of the foods they buy.
In many wildlife-protected areas in Uganda, communities and wildlife are sharing habitats, living closer and interdependent lives than ever before. Dr. Gladys Kalema-Zikusoka is linking Uganda's wildlife management and rural public health programs to create common resources that benefit both people and animals.
Germán co-founded the Environmental South Association in 2007 to actively and respectfully reconnect people with nature in the rapidly urbanized cities in Patagonia. Through urbanization, younger generations of Argentinians are separated from a variety of natural environments. With an absence of lakes, parks, and forests there is a disconnect that has formed between the youth and the natural environment, which include plants and animals within them.
As scientist from the isolated coastal rainforest region of Colombia, Mabel stimulates sustainable economic development in biodiverse areas by connecting ancestral knowledge, science, and entrepreneurship to create a “bioeconomy.”