Topic : Relations interculturelles
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In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.
Over the last twenty years, Jean-Marc Borello has developed and implemented new practices throughout the health and social services sector, and proven how innovation and competition in providing social services will create widespread social impact through economies of scale. His new way of delivering social services has influenced public policy, and his efforts are creating the legal and financial space for citizen organizations to thrive and compete with the business sector.
Marie-Noëlle Besançon is revolutionizing long-term care for those suffering from mental illnesses in France by developing a network of low-cost, easily replicable non-medical living centers aimed at shifting the care of those suffering from psychiatric problems from the clinical realm to the citizen sector.
By innovating a truly sustainable supply chain including the last-mile that is independent of national healthcare systems, Joost van Engen is creating sustainable access to essential medicines, hygiene products and supplements for low income families in remote areas, while at the same time providing health education and basic health consultation, contributing to the quality of their day-to-day lives, specifically for those in remote areas in low and middle income countries.
Sanderson Jones has created a new form of congregation: a social technology that supports community integration and personal well-being. With over 70 Sunday Assembly chapters in 8 different countries, his work harnesses the human need for inclusive local gatherings to drive empathy and empower communities trying to better themselves.
By shifting the focus from 'unhealthy people' to systemic challenges, Denisa is empowering Navajo communities to take control of food policy and lead a movement toward food sovereignty in Navajo Nation.
Sérgio Serapião is building a national movement to change the paradigm of old age in Brazil. Through networking and a replicable model of meetings, trainings, co-construction of new roles and forms of changemaking, and incubation of initiatives aimed at this public, Sérgio enables the acceleration of social innovation processes that have the elderly in the centre of attention as protagonists as much as beneficiaries.
Prasanna is building an ecosystem to address the immediate and unmet needs of patients and families with rare diseases. By creating a unified coalition of stakeholders that includes the Public, Private and Citizen Sectors, he is introducing the social, physical and policy infrastructure that is needed to diagnose and treat patients.
Who can best create outcomes that lead to the healthiest possible lives of individuals and communities? Leading social entrepreneurs are challenging the traditional patient-provider dynamics from an empathetic and holistic perspective.
Professor and Ashoka Fellow Aled Edwards was a traditional biologist and researcher working in academia.