Topic : Relations interculturelles
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In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.
In many wildlife-protected areas in Uganda, communities and wildlife are sharing habitats, living closer and interdependent lives than ever before. Dr. Gladys Kalema-Zikusoka is linking Uganda's wildlife management and rural public health programs to create common resources that benefit both people and animals.
With a central philosophy that “it’s not worth giving, it’s not worth selling, it’s worth constructing together,” Pierre is addressing the unmet needs of diverse impoverished rural and urban communities in northern Argentina for cleaner and cost-effective energy solutions, thereby improving their income, health, the environment and livelihoods.
Mark Swift is creating a social movement for health that mobilizes and empowers communities to take control over their own health and wellbeing. He broadens the understanding and definition of healthcare, allowing practitioners to refer patients to non-clinical solutions within local communities thereby treating the underlying causes of illness by both unleashing and bolstering the resources and talent of these communities.
Get insights into the work Ashoka Fellows are doing to create a culture of wellbeing. In this report you’ll learn about:
In this video, Parker J. Palmer, renowned author, speaker and activist, discusses his Theory of Social Movements. What makes a Rosa Parks?
Lennon Flowers describes how The Dinner Party has evolved so that it is “not exclusively as a vehicle for connecting around grief from death or los