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We hear endless talk about smart entrepreneurs in established innovation hubs like Silicon Valley and New York City, but some of the juiciest business solutions are cropping up in elsewhere U.S.A.—places in Middle America like…Kentucky.
The pioneer of food saving in Germany, Raphael Fellmer is now mainstreaming and commercializing saved food as a solution to the significant global problem of food waste.
#LeadYoung - Where the wild things start: How Nicole Rycroft’s early love of nature inspired her environmental career
Through FABSCRAP, Jessica Schreiber is ushering in transformative changes at the intersection of the waste and apparel sectors. She’s simultaneously building a new model and infrastructure for managing textile waste at scale while “hooking” designers and the next generation of fashion’s decision-makers to weave an ethos of sustainability throughout their full design cycle.