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    Wigold Schäffer is developing, demonstrating and testing a new model for the operation of small farms that reconciles the preservation of secondary forests and attendant biodiversity with farmers' desires for higher incomes and improved quality of life.

    Nasser Youssef Nasr, 35, an agronomist from the small coastal state of Espírito Santo, is adapting an important discovery to Brazilian conditions and spreading it to Brazilian farmers. He's showing that by growing crops amidst mixed native groundcover and weeds, farmers can both limit pest damage without chemicals and multiply yields.

    Wagner Gomes has created a development initiative that unites students from rural backgrounds with impoverished farmers in the Northeast of Brazil to collaborate with one another and increase their productivity.

    Oscar Arruda has devised a strategy for enabling farmers in Brazil's semi-arid northeast to exploit an abundant local plant as an alternative crop that provides economic self-sufficiency in an otherwise depressed local economy.

    Rural areas in Turkey are losing their soil productivity to harmful agriculture practices and their population to large urban areas. In response to this Durukan is localizing proven regenerative farming techniques, recruiting teams of local farmers and young individuals to own the production and regeneration processes and connecting them to alternative markets and supply-chains.

    By bringing Brazil’s traditional foods like cassava back to life in top culinary markets, Teresa Corção is helping both small farmers and the country’s health.

    Sebastiao has developed a model for creating sustainable farming practices and increasing quality of life in rural sertão by combining local knowledge with modern agriculture technology. This new development model is spread through Brazil’s northeastern region and can be applied anywhere in the world.

    Jeronimo is working with different sectors to recognize and strengthen native beekeeping, valuing the diversity of its product, generating income to its traditional guardians and ultimately conserving the 250 native species of bees.

    By introducing an impressive array of environmentally-friendly economic development projects to the Amazon’s most deforested region, Vitória da Riva Carvalho is proving that conservation does not have to come at the expense of economic growth. She is creating entirely new value chains around low-impact tourism, while protecting the forest and incentivizing cutting-edge environmental research and education.

    Pierre Rabhi has used principles of agroecology to improve yields and living conditions across the French and West-African agricultural sectors. Through innovative training methods, he has helped over 150,000 farmers diagnose the best way to adapt and apply ecological practices to their land and cultures, effectively uniting thousands of citizens in a movement to restore and protect environmental and social ecosystems.