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Paula Daniels is working to transform our food system through the nationally networked implementation of a powerful idea: the food purchasing of large institutions, which can and should better reflect society’s values of economic equity, environmental sustainability, and public health.
Through Farm Commons and starting with sustainable farmers, Rachel Armstrong is reforming legal services in a way that respects the client as a primary source of knowledge, inspiration, and solutions and helps changemakers thrive.
Bjorn Low is leading a grow-your-own-food movement that shows Singaporeans how urban farming results in self-sufficiency, better food waste management, and closer communities.
Ronaldo Lima de Oliveira is working both to prevent the destruction of the rain forest and to guarantee the survival of forest communities by creating a model for sustainable agro-economical activities in Brazil's recently-created "extractive reserves." The strategies that he is developing will allow people living in the reserves to meet their food needs and to produce a surplus to be sold in the market, thus enabling them to buy other goods necessary for their family's survi
Wigold Schäffer is developing, demonstrating and testing a new model for the operation of small farms that reconciles the preservation of secondary forests and attendant biodiversity with farmers' desires for higher incomes and improved quality of life.
Nasser Youssef Nasr, 35, an agronomist from the small coastal state of Espírito Santo, is adapting an important discovery to Brazilian conditions and spreading it to Brazilian farmers. He's showing that by growing crops amidst mixed native groundcover and weeds, farmers can both limit pest damage without chemicals and multiply yields.
Wagner Gomes has created a development initiative that unites students from rural backgrounds with impoverished farmers in the Northeast of Brazil to collaborate with one another and increase their productivity.