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After the rise of the technological revolution, social entrepreneurs are now heralding a new revolution.
Jean-Francois Archambault has created a “turn-key” solution to food recovery, making it easy for chefs to send their surplus of delicious prepa
As scientist from the isolated coastal rainforest region of Colombia, Mabel stimulates sustainable economic development in biodiverse areas by connecting ancestral knowledge, science, and entrepreneurship to create a “bioeconomy.”
From Subsistence Farming to Fair Trade - Empowering Women in Burkina Faso: Ashoka Fellow Marceline Ouedraogo
By improving the quality of Shea Butter production in Burkina Faso, Marcelline Ouedraogo has enabled a significant increase in income to more than 3,000 women across the country.
The global Ashoka community deeply mourns the loss of Marceline Ouédraogo of Burkina Faso, founder of Groupement Férminin Songtaaba.
Kenji Hayashi is rejuvenating rural areas suffering from depopulation. By creating a new pathway for emerging urban professionals to build their careers as change agents in rural municipalities, Kenji is creating a system that enables the sustainable development of struggling rural communities.
Mahatma Gandhi didn’t kindle panic and fear in the mighty British empire only because he was a determined man on the march; it was also because swa
Amanda is building a curated system for social enterprises, responsible businesses, and conscious consumers to come together, support each other, and catalyze the transition to a 21st century economy that is good for people and good for the planet.
This is about a new kind of leadership. I want to become a new kind of leader.
On the 27th of February, Chile was hit with an 8.8 magnitude earthquake, the fifth most powerful earthquake in history.