For the 330,000 people who live on the Navajo Nation, the homeplace of North American civilization, diabetes is a very real threat. One in three Navajo people is pre-diabetic or diabetic, a trend that’s escalating fast. Access to nutritious food is an underlying issue: 99% of the Navajo Nation is a...
Ashoka Fellow Sylvia Banda created a network of training programs across the region and a mechanism to spread Zambian food around the world.
By intelligently combining agriculture and education, Christoph Schmitz has re-invented the way in which to restore our knowledge and understanding of environmental processes and thus sets the foundation for a whole new generation of people to think and act more sustainably. Read more
David Yeung is seeking to mitigate the impact on the environment and climate change caused by vast consumption of beef, poultry and pork by offering consumers in Greater China and East Asia easy ways to reduce meat in their daily diet and shift to a more sustainable plant-based choice in diet. Read more
Judi Aubel is improving the lives of women, children and families by empowering grandmothers, an abundant and underutilized cultural resource, to catalyze change in socio-cultural norms related to many issues, including girls’ education, early and forced marriage, teen pregnancy, female genital... Read more
Although Brazil struggled with issues of severe malnutrition in the past, since the 1990s obesity among children has become an increasingly alarming but unreported problem. Vera Perino is transforming the way Brazilian society perceives and addresses obesity by looking at both its causes and... Read more
An agronomist and social activist, Valdo França is combating hunger and malnutrition in Brazil through an endeavor that encourages the production and distribution of a multi-nutrient supplement made from inexpensive, readily available local materials. His "anti-hunger campaign" includes a multimedia... Read more
Seeking to combat hunger, Ninom Rouze has created a unique combined health and environmental education program among poor and indigenous agrarian communities in Brazil. Among other things, her program enables women to utilize everyday waste to supplement family nutrition. Read more