Topic : Food security
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Nasser Youssef Nasr, 35, an agronomist from the small coastal state of Espírito Santo, is adapting an important discovery to Brazilian conditions and spreading it to Brazilian farmers. He's showing that by growing crops amidst mixed native groundcover and weeds, farmers can both limit pest damage without chemicals and multiply yields.
Wagner Gomes has created a development initiative that unites students from rural backgrounds with impoverished farmers in the Northeast of Brazil to collaborate with one another and increase their productivity.
In northeastern Brazil, José Artur Padilha is developing new methods of soil and water management, energy use and agricultural production that protect fragile semi-arid environments and yield significantly increased economic returns. He is testing his techniques on a farm in Pernambuco and applying them in demonstration projects in other parts of the region.
Oscar Arruda has devised a strategy for enabling farmers in Brazil's semi-arid northeast to exploit an abundant local plant as an alternative crop that provides economic self-sufficiency in an otherwise depressed local economy.
Leonardo Sakamoto is combating slave labour through an innovative holistic approach which focuses on raising awareness and prevention-based activities with at-risk rural workers, while involving the private sector to take actions to inhibit the practice of this crime. Related problems such as deforestation are also taken into consideration and Leonardo’s approach has far reaching consequences.
Tanfer Dinler has been the driving force in safeguarding the future of Turkey’s agriculture industry and ensuring full economic citizenship in rural population with his beneficiary focused and multi stakeholder insurance policy models.
Rural areas in Turkey are losing their soil productivity to harmful agriculture practices and their population to large urban areas. In response to this Durukan is localizing proven regenerative farming techniques, recruiting teams of local farmers and young individuals to own the production and regeneration processes and connecting them to alternative markets and supply-chains.
By bringing Brazil’s traditional foods like cassava back to life in top culinary markets, Teresa Corção is helping both small farmers and the country’s health.
Luis Fernando created the first unified agriculture certification system in Brazil and the world’s first certification standard for sugarcane to promote responsible agricultural practices. He is now sharing his success cases and partnering with key public and private actors to tackle deforestation in Brazil and beyond.
Flávio Luna is improving the culture and skills of a new class of small producers arising from Brazil’s large landless population. Through a multifaceted approach harnessing technology, Flávio fills key gaps in the agricultural value chain, from transforming existing extension services to meet the needs of these producers, to launching new services.