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    From Standing Rock to Pine Ridge Reservation Community Sustainability: Ashoka Fellow NickTilsen

    Story

    One of the Dakota Access Pipeline's most devoted protestors is making his strongest stand back in his hometown.

    Finding New Pathways to a More Inclusive and Humane Economy

    Story

    After the rise of the technological revolution, social entrepreneurs are now heralding a new revolution.

    Jean-Francois Archambault: Food recovery and a social vision

    Story

    Jean-Francois Archambault has created a “turn-key” solution to food recovery, making it easy for chefs to send their surplus of delicious prepa

    #LeadYoung - Three Kolkata teenagers shows what it takes to grow up solving social problems in today’s world

    Story

    In a world where social problems are on the rise, a growing number of young people are leading the solutions.

    #LeadYoung - Growing up in a world of change: two girls in Bangalore fighting water waste

    Story

    Two girls in Bangalore saw the problem of waste around them.

    With a central philosophy that “it’s not worth giving, it’s not worth selling, it’s worth constructing together,” Pierre is addressing the unmet needs of diverse impoverished rural and urban communities in northern Argentina for cleaner and cost-effective energy solutions, thereby improving their income, health, the environment and livelihoods.

    Nicolas is merging the concepts of energy, housing and sustainability into a tangible, up to date and contextualized series of original development initiatives aimed at improving the housing conditions and living standards of the poorest sections of society in Uruguay and Argentina.

    In Memory of Orri Vigfusson, Who Saved the North Atlantic’s Salmon

    Story

    The global Ashoka community deeply mourns the loss of Icelandic Fellow Orri Vigfússon

    Using a holistic approach, Salamatu is refocusing families to work as a unit changing the dynamics between men and women. She is positioning smallholder families to jointly engage in primary cultivation of agricultural products, diversify their production lines, improve nutrition as well as increase their income.