Topic : Environment & Sustainability
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Guilhem Chéron is creating a viable alternative to France’s industrial agricultural production system by using peer-to-peer marketing to fundamentally transform the economics of artisanal, environmentally sustainable food production. By reducing overhead costs and inefficiencies, Guihem is more than doubling the income suppliers receive for their products, first for suppliers in France and ultimately, across Western Europe.
Since the 1980s, Jean-Guy Henckel has worked to help the most excluded out of long-term unemployment. His innovative model trains them to produce high-value, organic agricultural products and organizes them into local “Cocagne Gardens,” organizations that market their packaged products to conscientious consumers, who in turn commit to buying their products every week. Beginning locally, Jean-Guy has expanded his approach to over 100 locations across France.
At the beginning of the 1990s, Roberto Epple became one of the major actors of a campaign to preserve the River Loire, the last wild river in Europe, causing the French government to abdicate and preventing the constructing a series of large dams along its course. Based on this successful experience, Roberto created a “River Parliament”—a European network of local and national citizen organizations willing to work together.
Looking at Europe from a different angle: As origin to impactful social innovations and their founders