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    Sasha Kramer

    Story

    Sasha Kramer – 2006 Ashoka Fellow and founder of  SOIL (Sustainable Organic Integrated Livelihoods) – is working to promote dignity, health, and sustainable livelihoods through the use of ecological sanitation in Haïti.

    Mary Buren Elementary School

    Changemaker School

    Get to know our Fellows in Switzerland!

    Story

    In Switzerland, Ashoka nominates one or two social entrepreneurs every year to be part of our fellowship programme. Ashoka fellows are visionaries who develop innovative solutions that fundamentally change how society operates.

    Angelou Ezeilo: Greening Youth Foundation

    Story
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    Tobias Leenaert's Six Word Story: 'Eating The World A Better Place'

    Story

    This is the fifth post in our “6-Word Story Series,” highlighting insights, how-to’s and stories from the world of social impact driven sp

    Since 1950, 20 percent of sea species have disappeared and the rate of extinction of marine species has been accelerating so fast that there could be few wild fish left by 2050. To reverse this situation, Claire Nouvian is building a collaborative research community that enables and pushes companies, citizen organizations (COs), and governments to change every step in how the world deals with the oceans. With her organization, Bloom, Claire is enjoying early species preservation successes.

    In growing slums around the world, access to clean water is a constant challenge. Through his organization Eau & Vie, Philippe de Roux uses access to clean water as an entry point to change negative perceptions around slums, and to eventually turn them into vibrant communities.

    François Marty is setting new standards and redefining what public housing should look like: Aesthetic, high quality, ecological houses. With municipalities, he is shifting the vision of public housing operators and demonstrating the economic viability of such houses. He is also creating and training an entirely new sector of social enterprises, employing those most marginalized in ecological construction.

    In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.