Topic : Environment & Sustainability
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Since 1950, 20 percent of sea species have disappeared and the rate of extinction of marine species has been accelerating so fast that there could be few wild fish left by 2050. To reverse this situation, Claire Nouvian is building a collaborative research community that enables and pushes companies, citizen organizations (COs), and governments to change every step in how the world deals with the oceans. With her organization, Bloom, Claire is enjoying early species preservation successes.
In growing slums around the world, access to clean water is a constant challenge. Through his organization Eau & Vie, Philippe de Roux uses access to clean water as an entry point to change negative perceptions around slums, and to eventually turn them into vibrant communities.
Pierre Rabhi has used principles of agroecology to improve yields and living conditions across the French and West-African agricultural sectors. Through innovative training methods, he has helped over 150,000 farmers diagnose the best way to adapt and apply ecological practices to their land and cultures, effectively uniting thousands of citizens in a movement to restore and protect environmental and social ecosystems.
Tristan Lecomte is enabling companies and consumers to contribute to large-scale carbon reduction and is developing the market for carbon neutral products. Understanding that associated costs for traditional industries and the complexity of carbon markets hinder the goals of the Kyoto Protocol, Tristan has created a unique cycle integrating fair trade with the assessment, reduction, and offsetting of carbon emissions.
A tidal wetland conservation movement in Bangladesh is creating fundamental change in government policy that challenges the country’s very powerful
Germán co-founded the Environmental South Association in 2007 to actively and respectfully reconnect people with nature in the rapidly urbanized cities in Patagonia. Through urbanization, younger generations of Argentinians are separated from a variety of natural environments. With an absence of lakes, parks, and forests there is a disconnect that has formed between the youth and the natural environment, which include plants and animals within them.
El primer restaurante “KM 0” de la Argentina ya funciona en Necochea.