Topic : Environment & Sustainability
The search found 31 results in 0.04 seconds.
In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.
Guilhem Chéron is creating a viable alternative to France’s industrial agricultural production system by using peer-to-peer marketing to fundamentally transform the economics of artisanal, environmentally sustainable food production. By reducing overhead costs and inefficiencies, Guihem is more than doubling the income suppliers receive for their products, first for suppliers in France and ultimately, across Western Europe.
In response to increasing agricultural industrialization throughout France, Jérôme Deconinck has created the first agricultural land trust to mobilize the French population to preserve their agricultural heritage, and to promote the development of a more unified small-scale organic farming culture. He is demonstrating that another form of rural development—one that preserves landscapes, ensures custody of the environment, and maintains economic and social activities—is possible.
Pierre Rabhi has used principles of agroecology to improve yields and living conditions across the French and West-African agricultural sectors. Through innovative training methods, he has helped over 150,000 farmers diagnose the best way to adapt and apply ecological practices to their land and cultures, effectively uniting thousands of citizens in a movement to restore and protect environmental and social ecosystems.
Since the 1980s, Jean-Guy Henckel has worked to help the most excluded out of long-term unemployment. His innovative model trains them to produce high-value, organic agricultural products and organizes them into local “Cocagne Gardens,” organizations that market their packaged products to conscientious consumers, who in turn commit to buying their products every week. Beginning locally, Jean-Guy has expanded his approach to over 100 locations across France.
Nicolas Metro is redefining forest preservation as a human development issue, one that reaches far beyond environmental conservation. By positioning trees as central actors in creating economic opportunities and addressing social issues, Nicolas develops simple ways for companies and local communities to find common ground where entrepreneurial solutions are encouraged to flourish.
In the mid 1980s Yvonnick Huet pioneered a market-based model to solve poverty and food issues through the restructuring of viable local farming markets in developing countries. Unlike the field of development that has traditionally been charity-focused and culturally skeptical toward economy-oriented projects, Yvonnick has focused his efforts on small businesses as the key facilitator in development.
Using a holistic approach, Salamatu is refocusing families to work as a unit changing the dynamics between men and women. She is positioning smallholder families to jointly engage in primary cultivation of agricultural products, diversify their production lines, improve nutrition as well as increase their income.
Neelkanth is linking fragmented components, farmer groups, government schemes, fishery research institutes and the market to unleash the full potential of the fish and water plant farming industry.