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    Brandon Dennison is showing the workforce development sector how they can pioneer new and viable economic markets while at the same time creating direct employment and personal development opportunities for disadvantaged workers, dramatically transforming a stale field and helping whole regions see and seize their potential.

    Huriye and her team are working with fisherwomen to disrupt the rooted gender roles in the Turkish aquaculture sector. Through trainings, education and advocacy, Huriye is alleviating the marginalization of women in the workforce, protecting coastal ecosystems and empowering women to be changemakers in their communities and their own lives.

    Kenji Hayashi is rejuvenating rural areas suffering from depopulation. By creating a new pathway for emerging urban professionals to build their careers as change agents in rural municipalities, Kenji is creating a system that enables the sustainable development of struggling rural communities.

    Duquesne Fednard has developed a new consumer financing model to make high-impact technologies accessible to Haitians with little to no savings/income. His model leverages economies of scale by aggregating consumer demand and contributes to overcoming the challenge of last mile distribution.

    Candice Lys is cultivating a new generation of young leaders through a novel form of public health education that encourages expression through the arts. In doing so, Candice supports historically marginalized and isolated communities to address deep seeded challenges through evidence-based holistic practices and reciprocal and experiential ways of learning across generations.

    Kai Gildhorn has developed a solution to the considerable amount of underutilized and free public fruit resources in Germany, and put them towards development in rural areas.

    Jeronimo is working with different sectors to recognize and strengthen native beekeeping, valuing the diversity of its product, generating income to its traditional guardians and ultimately conserving the 250 native species of bees.

    Sebastiao has developed a model for creating sustainable farming practices and increasing quality of life in rural sertão by combining local knowledge with modern agriculture technology. This new development model is spread through Brazil’s northeastern region and can be applied anywhere in the world.

    In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.

    Wagner Gomes has created a development initiative that unites students from rural backgrounds with impoverished farmers in the Northeast of Brazil to collaborate with one another and increase their productivity.