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    David Yeung is seeking to mitigate the impact on the environment and climate change caused by vast consumption of beef, poultry and pork by offering consumers in Greater China and East Asia easy ways to reduce meat in their daily diet and shift to a more sustainable plant-based choice in diet.

    Regi Haslett-Marroquin engages immigrant, young, small, new and established agricultural entrepreneurs in the US in refining and championing a global model for small-scale, poultry-powered (and planet cooling), scalable regenerative agriculture system.