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    Sasha Kramer

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    Sasha Kramer – 2006 Ashoka Fellow and founder of  SOIL (Sustainable Organic Integrated Livelihoods) – is working to promote dignity, health, and sustainable livelihoods through the use of ecological sanitation in Haïti.

    In response to the increasing industrialization of dairy farming in France, Fabrice is developing an entrepreneurial-driven small-scale farming alternative that reinvents the role of farmers keeps them in the agricultural and economic landscape. Through new modes of production and distribution that respect the environment and offer healthy milk, he positions dairy producers as wellness partners and reconnects them with consumers.

    Since the 1980s, Jean-Guy Henckel has worked to help the most excluded out of long-term unemployment. His innovative model trains them to produce high-value, organic agricultural products and organizes them into local “Cocagne Gardens,” organizations that market their packaged products to conscientious consumers, who in turn commit to buying their products every week. Beginning locally, Jean-Guy has expanded his approach to over 100 locations across France.

    Nicolas Metro is redefining forest preservation as a human development issue, one that reaches far beyond environmental conservation. By positioning trees as central actors in creating economic opportunities and addressing social issues, Nicolas develops simple ways for companies and local communities to find common ground where entrepreneurial solutions are encouraged to flourish.

    In many wildlife-protected areas in Uganda, communities and wildlife are sharing habitats, living closer and interdependent lives than ever before. Dr. Gladys Kalema-Zikusoka is linking Uganda's wildlife management and rural public health programs to create common resources that benefit both people and animals.

    From Standing Rock to Pine Ridge Reservation Community Sustainability: Ashoka Fellow NickTilsen

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    One of the Dakota Access Pipeline's most devoted protestors is making his strongest stand back in his hometown.

    Finding New Pathways to a More Inclusive and Humane Economy

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    After the rise of the technological revolution, social entrepreneurs are now heralding a new revolution.

    Jean-Francois Archambault: Food recovery and a social vision

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    Jean-Francois Archambault has created a “turn-key” solution to food recovery, making it easy for chefs to send their surplus of delicious prepa

    As scientist from the isolated coastal rainforest region of Colombia, Mabel stimulates sustainable economic development in biodiverse areas by connecting ancestral knowledge, science, and entrepreneurship to create a “bioeconomy.”