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    In Memory of Basil Kransdorff

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    Finding New Pathways to a More Inclusive and Humane Economy

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    After the rise of the technological revolution, social entrepreneurs are now heralding a new revolution.

    Jean-Francois Archambault: Food recovery and a social vision

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    Jean-Francois Archambault has created a “turn-key” solution to food recovery, making it easy for chefs to send their surplus of delicious prepa

    By innovating a truly sustainable supply chain including the last-mile that is independent of national healthcare systems, Joost van Engen is creating sustainable access to essential medicines, hygiene products and supplements for low income families in remote areas, while at the same time providing health education and basic health consultation, contributing to the quality of their day-to-day lives, specifically for those in remote areas in low and middle income countries.

    EIR Lessons in perspective: A Conversation with EIR alumni Juan Loraschi

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    For information about the Executive in Residence program visit the 

    With a central philosophy that “it’s not worth giving, it’s not worth selling, it’s worth constructing together,” Pierre is addressing the unmet needs of diverse impoverished rural and urban communities in northern Argentina for cleaner and cost-effective energy solutions, thereby improving their income, health, the environment and livelihoods.

    Aldana has created a new approach towards the subject of death and is developing a culture where this topic is included in everyday conversation. Through her organization – Aiken, Aldana is training health professionals on the subject of grief and mourning in childhood. As there are few people trained in this subject in Argentina, Aiken is even more relevant as it is a community approach which works with companies and organizations.